For every Indian, Indian food is something which is must on a wish list ever ever we travel. Keeping this in mind we are bringing top 5 Indian restaurants in main Sydney city where you can relish pure Indian cuisine with same Indian taste and aura of delicacies. We generally offer hotel in main Sydney city unless asked by client to change it so all these restaurants will be near to your hotel at walking distance and we assure a gala time with your families and friends.

Don’t Tell Aunty

Jessi Singh is the man behind the pots, whose collection of acclaimed restaurants span from NYC’s Babu Ji to California’s Bibi Ji, to Melbourne’s Daughter In Law (Horn Please, Dhaba and Babu Ji all of Melbourne and sold before opening in NYC) and now to Sydney. His cooking and approach to dining are known for their signature creative touches of playfulness, vibrancy and surprise. His restaurants and cooking have been celebrated by both global and Australian esteemed publications such as The Age, Broadsheet and The Australian as well as America’s cream of the crop, The New York Times, WSJ, The New Yorker, Travel + Leisure, Food & Wine, The Infatuation, and more.

So, if you haven’t gathered already, Don’t Tell Aunty is a good time place. The food and beverage are elevated, but don’t let that make you think that you can’t laugh loudly here. Come, let us take care of you and let’s see where this table takes us. But please, don’t tell our aunties what we’ve done with the chai. Click here to details and Menu

Shop-1, 414 Bourke street, Surry Hills NSW 2010

Telephone : (02) 9331 5399

Indu

Opened in historic Angel Place in November 2015, INDU has been delighting Sydney locals for years with its dimly lit, terracotta-clad basement under George Street. Come and experience our rural flavours and cookery elements of southern-Indian and Sri Lankan villages for yourself.

They believe that the best form of hospitality is that found in the home, and it’s their aim to bring village culture to our guests. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce.

350 George S, Entry via Angel Pl, Sydney 2000

Telephone: (02) 9223 0158

Spiced By Billus

Spiced by Billus, located on the waterfront at Barangaroo, delivers honest, authentic, homestyle Indian cooking, created using traditional recipes with characteristic Indian spices, herbs, vegetables and fruits with the warmth and hospitality of the land of spices.

With beautiful waterfront views, modern stylings and delicious Indian cuisine made from only the freshest ingredients, Spiced by Billus is your perfect destination for lunch, a romantic dinner, group bookings, corporate caterings and even takeaway for those nights you just don’t feel like cooking and want to treat yourself.

Shop 7, 7/33 Barangaroo Avenue, Barangaroo, New South Wales

Telephone : (02) 9046 0979

The Spice Room

Experience the essence of authentic Indian Cuisine

Amidst the lanes that run parallel to the train tracks in the Indian town of Chittor Aquila, alongside the Tea Stalls and busy roadside eateries, proudly stands the relics of a Grand Haveli Mansion No. 89.

The residents of this Grand Kothi no longer live here, but the home is full of memories, beautiful heirlooms, family photographs and treasured possessions which contain more than a whiff of Royal Lives gone by.

The Quay Building – Ground Floor, 2 Phillip Street, Sydney NSW 2000
Telephone: (02) 9251 7722
OR (02) 9251 7822

Manjit’s

Manjits offer a quintessentially Australian and yet traditionally Indian take on Asian subcontinental cuisine. The unique flavours are born from a carefully blended mix of spice, exotic herbs and fresh ingredients, creating a culinary experience that is unmatched on the market. Manjits has redefined Indian cuisine, giving the credit that it deserves and separating it from something quick and easy ordered from a trusty local.

The signature Bhara Kebab, a flavoursome tandoori lamb cutlet dish, has been labelled ‘unparalleled’ and a dish that ‘forever changes perceptions on the best meats to be cooked tandoori style’ by top food bloggers from the Australian Good Food Guide. While the food is not only divine in taste, the presentation has been described as ‘literally art on a plate’  and the innovative fusion of flavours is representative and inspired by the many varied regional cuisines of India and the many ethnic subcontinental groups.

Dishes range from Bombay, Delhi street fare and home style tandoori cooking, to the most sophisticated food of the royal families.

138-144 Majors Bay Rd, Concord, Sydney, NSW 2137

Phone: 1300 626 548